If charring, turn a few times until lightly charred on grill and slice. Be sure to cut across the grain and very thinly.Įither char whole peppers on grill and slice, or saute sliced peppers over medium heat in skillet. After steak is done, let it rest 5 – 10 minutes before cutting. Grill over medium – high heat until desired doneness. When the steak has marinated, preheat grill or skillet. This is a very quick acting marinade because of the high acidity of the limes, so don’t let it go for too long.
Add lime juice, freshly chopped cilantro and grated garlic to steak in casserole dish.Turn meat over a few times in the dish until it’s well covered.Ĭover steak in plastic wrap and marinate in the refrigerator for 30 minutes – 2 hours. Sprinkle seasonings over both sides of the steak. Combine all spices in a small bowl and mix well. Place flank steak in a casserole dish to marinate.
0 kommentar(er)
